December 10 is Food Day at COP28
This Roadmap presents a pathway towards a more sustainable, productive and resilient future for Australia's food, its environment and people.
Farmers for Climate Action
A report on current and growing risks and vulnerabilities in Australia’s food supply chain arising from climate change. Climate change is heightening the risk of food shortages following extreme weather events. Climate change is also increasing the price of food, reducing availability of some lines, and decreasing the nutritional value of basic food staples like rice and wheat.
Biodiversity, climate change and health: A policy report from the UK Health Alliance on Climate Change
Uk Health Alliance on Climate Change
This policy report, describes the impacts of biodiversity loss on land and oceans for human health and puts forward recommendations to reduce biodiversity loss, restore nature, and achieve climate goals for the benefit of health.
Tara Goulding, Rebecca Lindberg & Catherine Georgina Russell for Nutrition Journal
This case study examines the affordability of the diet proposed by the EAT–Lancet Commission’s Planetary Health Diet, which integrates nutrition and sustainability considerations, in an Australian context.