December 10 is Food Day at COP28

Reshaping Australian Food Systems



This Roadmap presents a pathway towards a more sustainable, productive and resilient future for Australia's food, its environment and people. 

Fork in the road: impacts of climate change on our food supply

Farmers for Climate Action


A report on current and growing risks and vulnerabilities in Australia’s food supply chain arising from climate change. Climate change is heightening the risk of food shortages following extreme weather events. Climate change is also increasing the price of food, reducing availability of some lines, and decreasing the nutritional value of basic food staples like rice and wheat.

Biodiversity, climate change and health: A policy report from the UK Health Alliance on Climate Change

Uk Health Alliance on Climate Change 


This policy report, describes the impacts of biodiversity loss on land and oceans for human health and puts forward recommendations to reduce biodiversity loss, restore nature, and achieve climate goals for the benefit of health.

The affordability of a healthy and sustainable diet: an Australian case study

Tara Goulding, Rebecca Lindberg & Catherine Georgina Russell for Nutrition Journal


This case study examines the affordability of the diet proposed by the EAT–Lancet Commission’s Planetary Health Diet, which integrates nutrition and sustainability considerations, in an Australian context.